Latin America and the Caribbean vs USSR: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Latin America and the Caribbean
- USSR
How they compare
Latin America and the Caribbean currently reports 142.36 kt against 58.46 kt in USSR, a difference of 83.9 kt.
That makes Latin America and the Caribbean's figure about 2.4 times USSR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.
Latin America and the Caribbean ranks 9th and USSR ranks 6th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.07 kt | 85.73 kt | 2.34 kt | Latin America and the Caribbean |
| 1970s | 98.88 kt | 75.87 kt | 23 kt | Latin America and the Caribbean |
| 1980s | 106.7 kt | 68.15 kt | 38.55 kt | Latin America and the Caribbean |
| 1990s | 103.59 kt | 59.53 kt | 44.06 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Latin America and the Caribbean or USSR?
- Latin America and the Caribbean, at 142.36 kt against 58.46 kt in USSR as of 2050.
- What is the difference in burning - crop residues — emissions between Latin America and the Caribbean and USSR?
- 83.9 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Latin America and the Caribbean and USSR rank globally for burning - crop residues — emissions?
- Latin America and the Caribbean ranks 9th and USSR ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf