Lesotho vs Niger: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Lesotho
- Niger
How they compare
Lesotho currently reports 0.3322 kt against 0.3035 kt in Niger, a difference of 0.0287 kt.
That makes Lesotho's figure about 1.1 times Niger's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 136th and Niger ranks 137th of 215 countries.
Lesotho has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lesotho | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4647 kt | 0.0296 kt | 0.4352 kt | Lesotho |
| 1970s | 0.3711 kt | 0.0537 kt | 0.3174 kt | Lesotho |
| 1980s | 0.3703 kt | 0.0717 kt | 0.2986 kt | Lesotho |
| 1990s | 0.3549 kt | 0.0557 kt | 0.2993 kt | Lesotho |
| 2000s | 0.3944 kt | 0.0605 kt | 0.3339 kt | Lesotho |
| 2010s | 0.3046 kt | 0.1064 kt | 0.1982 kt | Lesotho |
| 2020s | 0.2586 kt | 0.0983 kt | 0.1603 kt | Lesotho |
| 2030s | 0.3519 kt | 0.2227 kt | 0.1292 kt | Lesotho |
| 2050s | 0.3322 kt | 0.3035 kt | 0.0287 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Lesotho or Niger?
- Lesotho, at 0.3322 kt against 0.3035 kt in Niger as of 2050.
- What is the difference in burning - crop residues — emissions between Lesotho and Niger?
- 0.0287 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Niger rank globally for burning - crop residues — emissions?
- Lesotho ranks 136th and Niger ranks 137th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf