Liberia vs Rwanda: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Liberia
- Rwanda
How they compare
Rwanda currently reports 0.7254 kt against 0.6164 kt in Liberia, a difference of 0.109 kt.
That makes Rwanda's figure about 1.2 times Liberia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 114th and Rwanda ranks 111th of 215 countries.
Across the 9 decades both report, Liberia averaged higher in 3 and Rwanda in 6.
Head to head by decade
| Decade | Liberia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2877 kt | 0.1014 kt | 0.1863 kt | Liberia |
| 1970s | 0.2889 kt | 0.1728 kt | 0.116 kt | Liberia |
| 1980s | 0.3685 kt | 0.2175 kt | 0.151 kt | Liberia |
| 1990s | 0.202 kt | 0.2025 kt | 0.0006 kt | Rwanda |
| 2000s | 0.2643 kt | 0.3563 kt | 0.0921 kt | Rwanda |
| 2010s | 0.4123 kt | 0.7474 kt | 0.3351 kt | Rwanda |
| 2020s | 0.4128 kt | 0.9041 kt | 0.4914 kt | Rwanda |
| 2030s | 0.4123 kt | 0.5657 kt | 0.1534 kt | Rwanda |
| 2050s | 0.6164 kt | 0.7254 kt | 0.109 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Liberia or Rwanda?
- Rwanda, at 0.7254 kt against 0.6164 kt in Liberia as of 2050.
- What is the difference in burning - crop residues — emissions between Liberia and Rwanda?
- 0.109 kt, with Rwanda ahead.
- How many years of comparable data are there for Liberia and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Liberia and Rwanda rank globally for burning - crop residues — emissions?
- Liberia ranks 114th and Rwanda ranks 111th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf