Malawi vs Peru: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Malawi
- Peru
How they compare
Peru currently reports 5.88 kt against 5.02 kt in Malawi, a difference of 0.86 kt.
That makes Peru's figure about 1.2 times Malawi's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 44th and Peru ranks 41st of 215 countries.
Across the 9 decades both report, Malawi averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Malawi | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 1.26 kt | 1.24 kt | Malawi |
| 1970s | 2.96 kt | 1.44 kt | 1.52 kt | Malawi |
| 1980s | 3.2 kt | 1.57 kt | 1.63 kt | Malawi |
| 1990s | 3.57 kt | 1.54 kt | 2.04 kt | Malawi |
| 2000s | 4.23 kt | 2.08 kt | 2.15 kt | Malawi |
| 2010s | 4.71 kt | 2.19 kt | 2.52 kt | Malawi |
| 2020s | 5.04 kt | 2.1 kt | 2.94 kt | Malawi |
| 2030s | 4.7 kt | 3.83 kt | 0.8712 kt | Malawi |
| 2050s | 5.02 kt | 5.88 kt | 0.8563 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malawi or Peru?
- Peru, at 5.88 kt against 5.02 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions between Malawi and Peru?
- 0.86 kt, with Peru ahead.
- How many years of comparable data are there for Malawi and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Peru rank globally for burning - crop residues — emissions?
- Malawi ranks 44th and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf