Malaysia vs Nicaragua: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Malaysia
- Nicaragua
How they compare
Malaysia currently reports 1.08 kt against 0.9258 kt in Nicaragua, a difference of 0.1542 kt.
That makes Malaysia's figure about 1.2 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 100th and Nicaragua ranks 103rd of 215 countries.
Across the 7 decades both report, Malaysia averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Malaysia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.893 kt | 0.6198 kt | 0.2732 kt | Malaysia |
| 1970s | 1.13 kt | 0.7105 kt | 0.4156 kt | Malaysia |
| 1980s | 1.07 kt | 0.6177 kt | 0.4493 kt | Malaysia |
| 1990s | 1.06 kt | 0.7956 kt | 0.2657 kt | Malaysia |
| 2000s | 1.03 kt | 1.15 kt | 0.1215 kt | Nicaragua |
| 2010s | 1.01 kt | 1.13 kt | 0.1194 kt | Nicaragua |
| 2020s | 0.9481 kt | 0.9965 kt | 0.0484 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malaysia or Nicaragua?
- Malaysia, at 1.08 kt against 0.9258 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions between Malaysia and Nicaragua?
- 0.1542 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Nicaragua rank globally for burning - crop residues — emissions?
- Malaysia ranks 100th and Nicaragua ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf