Malaysia vs Senegal: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Malaysia
- Senegal
How they compare
Malaysia currently reports 1.08 kt against 0.9906 kt in Senegal, a difference of 0.0894 kt.
That makes Malaysia's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 100th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Malaysia averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Malaysia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.893 kt | 0.2461 kt | 0.6469 kt | Malaysia |
| 1970s | 1.13 kt | 0.2548 kt | 0.8713 kt | Malaysia |
| 1980s | 1.07 kt | 0.3559 kt | 0.7111 kt | Malaysia |
| 1990s | 1.06 kt | 0.3697 kt | 0.6915 kt | Malaysia |
| 2000s | 1.03 kt | 0.5321 kt | 0.4936 kt | Malaysia |
| 2010s | 1.01 kt | 0.8282 kt | 0.1804 kt | Malaysia |
| 2020s | 0.9481 kt | 1.36 kt | 0.4079 kt | Senegal |
| 2030s | 1.01 kt | 0.7391 kt | 0.2725 kt | Malaysia |
| 2050s | 1.08 kt | 0.9906 kt | 0.085 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malaysia or Senegal?
- Malaysia, at 1.08 kt against 0.9906 kt in Senegal as of 2050.
- What is the difference in burning - crop residues — emissions between Malaysia and Senegal?
- 0.0894 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Senegal rank globally for burning - crop residues — emissions?
- Malaysia ranks 100th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf