Maldives vs Polynesia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Maldives
- Polynesia
How they compare
Maldives currently reports 0.0001 kt against 0.0001 kt in Polynesia, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Polynesia ahead.
Maldives ranks 207th and Polynesia ranks 207th of 215 countries.
Across the 9 decades both report, Maldives averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Maldives | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Maldives |
| 1970s | 0 kt | 0 kt | 0 kt | Polynesia |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Polynesia |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Polynesia |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Maldives or Polynesia?
- Maldives, at 0.0001 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in burning - crop residues — emissions between Maldives and Polynesia?
- 0 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Maldives and Polynesia rank globally for burning - crop residues — emissions?
- Maldives ranks 207th and Polynesia ranks 207th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf