Mauritania vs North Macedonia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Mauritania
- North Macedonia
How they compare
North Macedonia currently reports 0.1915 kt against 0.1896 kt in Mauritania, a difference of 0.0019 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Mauritania ranks 148th and North Macedonia ranks 147th of 215 countries.
Across the 6 decades both report, Mauritania averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Mauritania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0567 kt | 0.244 kt | 0.1873 kt | North Macedonia |
| 2000s | 0.0727 kt | 0.2034 kt | 0.1307 kt | North Macedonia |
| 2010s | 0.1236 kt | 0.1751 kt | 0.0515 kt | North Macedonia |
| 2020s | 0.1767 kt | 0.1634 kt | 0.0133 kt | Mauritania |
| 2030s | 0.1377 kt | 0.1908 kt | 0.0531 kt | North Macedonia |
| 2050s | 0.1896 kt | 0.1915 kt | 0.0019 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mauritania or North Macedonia?
- North Macedonia, at 0.1915 kt against 0.1896 kt in Mauritania as of 2050.
- What is the difference in burning - crop residues — emissions between Mauritania and North Macedonia?
- 0.0019 kt, with North Macedonia ahead.
- How many years of comparable data are there for Mauritania and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Mauritania and North Macedonia rank globally for burning - crop residues — emissions?
- Mauritania ranks 148th and North Macedonia ranks 147th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf