Mongolia vs Namibia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Mongolia
- Namibia
How they compare
Mongolia currently reports 0.0991 kt against 0.099 kt in Namibia, a difference of 0.0001 kt.
Across all 65 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 140th and Namibia ranks 141st of 183 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mongolia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.364 kt | 0.0494 kt | 0.3146 kt | Mongolia |
| 1970s | 0.3711 kt | 0.0582 kt | 0.3129 kt | Mongolia |
| 1980s | 0.4956 kt | 0.0576 kt | 0.438 kt | Mongolia |
| 1990s | 0.4403 kt | 0.0798 kt | 0.3605 kt | Mongolia |
| 2000s | 0.1877 kt | 0.0731 kt | 0.1146 kt | Mongolia |
| 2010s | 0.3264 kt | 0.0794 kt | 0.247 kt | Mongolia |
| 2020s | 0.3821 kt | 0.1195 kt | 0.2625 kt | Mongolia |
| 2030s | 0.103 kt | 0.086 kt | 0.017 kt | Mongolia |
| 2050s | 0.0991 kt | 0.099 kt | 0.0001 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mongolia or Namibia?
- Mongolia, at 0.0991 kt against 0.099 kt in Namibia as of 2050.
- What is the difference in burning - crop residues — emissions between Mongolia and Namibia?
- 0.0001 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Namibia rank globally for burning - crop residues — emissions?
- Mongolia ranks 140th and Namibia ranks 141st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf