Morocco vs Zimbabwe: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Morocco
- Zimbabwe
How they compare
Zimbabwe currently reports 4.83 kt against 4.19 kt in Morocco, a difference of 0.64 kt.
That makes Zimbabwe's figure about 1.2 times Morocco's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 48th and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Morocco averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Morocco | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.16 kt | 2.18 kt | 0.9744 kt | Morocco |
| 1970s | 3.27 kt | 2.6 kt | 0.6651 kt | Morocco |
| 1980s | 3.27 kt | 3.59 kt | 0.3148 kt | Zimbabwe |
| 1990s | 3.86 kt | 3.65 kt | 0.2147 kt | Morocco |
| 2000s | 3.79 kt | 4.48 kt | 0.693 kt | Zimbabwe |
| 2010s | 3.63 kt | 3.39 kt | 0.2444 kt | Morocco |
| 2020s | 3.13 kt | 2.85 kt | 0.2735 kt | Morocco |
| 2030s | 4.17 kt | 5.31 kt | 1.14 kt | Zimbabwe |
| 2050s | 4.19 kt | 4.83 kt | 0.6345 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Morocco or Zimbabwe?
- Zimbabwe, at 4.83 kt against 4.19 kt in Morocco as of 2050.
- What is the difference in burning - crop residues — emissions between Morocco and Zimbabwe?
- 0.64 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Morocco and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Zimbabwe rank globally for burning - crop residues — emissions?
- Morocco ranks 48th and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf