Namibia vs Suriname: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Namibia
- Suriname
How they compare
Namibia currently reports 0.099 kt against 0.0957 kt in Suriname, a difference of 0.0033 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 167th and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Namibia averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Namibia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.0506 kt | 0.0012 kt | Suriname |
| 1970s | 0.0582 kt | 0.0735 kt | 0.0153 kt | Suriname |
| 1980s | 0.0576 kt | 0.1108 kt | 0.0532 kt | Suriname |
| 1990s | 0.0798 kt | 0.0897 kt | 0.0099 kt | Suriname |
| 2000s | 0.0731 kt | 0.0736 kt | 0.0006 kt | Suriname |
| 2010s | 0.0794 kt | 0.0912 kt | 0.0118 kt | Suriname |
| 2020s | 0.1195 kt | 0.0829 kt | 0.0366 kt | Namibia |
| 2030s | 0.086 kt | 0.0895 kt | 0.0035 kt | Suriname |
| 2050s | 0.099 kt | 0.0957 kt | 0.0033 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Namibia or Suriname?
- Namibia, at 0.099 kt against 0.0957 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions between Namibia and Suriname?
- 0.0033 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Suriname rank globally for burning - crop residues — emissions?
- Namibia ranks 167th and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf