Nicaragua vs Senegal: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Nicaragua
- Senegal
How they compare
Senegal currently reports 0.9906 kt against 0.9258 kt in Nicaragua, a difference of 0.0648 kt.
That makes Senegal's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 103rd and Senegal ranks 102nd of 215 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6198 kt | 0.2461 kt | 0.3737 kt | Nicaragua |
| 1970s | 0.7105 kt | 0.2548 kt | 0.4557 kt | Nicaragua |
| 1980s | 0.6177 kt | 0.3559 kt | 0.2618 kt | Nicaragua |
| 1990s | 0.7956 kt | 0.3697 kt | 0.4259 kt | Nicaragua |
| 2000s | 1.15 kt | 0.5321 kt | 0.6151 kt | Nicaragua |
| 2010s | 1.13 kt | 0.8282 kt | 0.2998 kt | Nicaragua |
| 2020s | 0.9965 kt | 1.36 kt | 0.3595 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Nicaragua or Senegal?
- Senegal, at 0.9906 kt against 0.9258 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions between Nicaragua and Senegal?
- 0.0648 kt, with Senegal ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Senegal rank globally for burning - crop residues — emissions?
- Nicaragua ranks 103rd and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf