Oceania vs South Africa: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Oceania
- South Africa
How they compare
Oceania currently reports 18.1 kt against 13.16 kt in South Africa, a difference of 4.94 kt.
That makes Oceania's figure about 1.4 times South Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was South Africa ahead.
Oceania ranks 24th and South Africa ranks 23rd of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Oceania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.38 kt | 13.65 kt | 4.27 kt | South Africa |
| 1970s | 10.4 kt | 14.96 kt | 4.57 kt | South Africa |
| 1980s | 12.97 kt | 15.11 kt | 2.14 kt | South Africa |
| 1990s | 11.21 kt | 12.43 kt | 1.22 kt | South Africa |
| 2000s | 14.65 kt | 9.68 kt | 4.97 kt | Oceania |
| 2010s | 14.55 kt | 8.25 kt | 6.3 kt | Oceania |
| 2020s | 14.02 kt | 8.36 kt | 5.66 kt | Oceania |
| 2030s | 17.8 kt | 12.37 kt | 5.42 kt | Oceania |
| 2050s | 18.1 kt | 13.16 kt | 4.94 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Oceania or South Africa?
- Oceania, at 18.1 kt against 13.16 kt in South Africa as of 2050.
- What is the difference in burning - crop residues — emissions between Oceania and South Africa?
- 4.94 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and South Africa rank globally for burning - crop residues — emissions?
- Oceania ranks 24th and South Africa ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf