Poland vs Spain: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Poland
- Spain
How they compare
Spain currently reports 3.25 kt against 3.1 kt in Poland, a difference of 0.15 kt.
That makes Spain's figure about 1.1 times Poland's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.
Poland ranks 66th and Spain ranks 64th of 215 countries.
Across the 9 decades both report, Poland averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.79 kt | 5.84 kt | 4.05 kt | Spain |
| 1970s | 2.11 kt | 4.75 kt | 2.64 kt | Spain |
| 1980s | 2.02 kt | 3.98 kt | 1.96 kt | Spain |
| 1990s | 2.85 kt | 3.51 kt | 0.6654 kt | Spain |
| 2000s | 3.33 kt | 3.58 kt | 0.2542 kt | Spain |
| 2010s | 4.01 kt | 3.43 kt | 0.5808 kt | Poland |
| 2020s | 5.6 kt | 3.17 kt | 2.43 kt | Poland |
| 2030s | 3.1 kt | 3.25 kt | 0.1545 kt | Spain |
| 2050s | 3.1 kt | 3.25 kt | 0.157 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Poland or Spain?
- Spain, at 3.25 kt against 3.1 kt in Poland as of 2050.
- What is the difference in burning - crop residues — emissions between Poland and Spain?
- 0.15 kt, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Spain rank globally for burning - crop residues — emissions?
- Poland ranks 66th and Spain ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf