Portugal vs Sweden: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Portugal
- Sweden
How they compare
Portugal currently reports 0.4023 kt against 0.388 kt in Sweden, a difference of 0.0143 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 126th and Sweden ranks 129th of 215 countries.
Across the 9 decades both report, Portugal averaged higher in 7 and Sweden in 2.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.03 kt | 0.2739 kt | 1.76 kt | Portugal |
| 1970s | 1.6 kt | 0.3248 kt | 1.28 kt | Portugal |
| 1980s | 1.12 kt | 0.3123 kt | 0.8079 kt | Portugal |
| 1990s | 0.7948 kt | 0.3268 kt | 0.4679 kt | Portugal |
| 2000s | 0.5318 kt | 0.4067 kt | 0.125 kt | Portugal |
| 2010s | 0.3444 kt | 0.4522 kt | 0.1078 kt | Sweden |
| 2020s | 0.2727 kt | 0.5173 kt | 0.2445 kt | Sweden |
| 2030s | 0.3991 kt | 0.3898 kt | 0.0093 kt | Portugal |
| 2050s | 0.4023 kt | 0.388 kt | 0.0143 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Portugal or Sweden?
- Portugal, at 0.4023 kt against 0.388 kt in Sweden as of 2050.
- What is the difference in burning - crop residues — emissions between Portugal and Sweden?
- 0.0143 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for burning - crop residues — emissions?
- Portugal ranks 126th and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf