Republic of Moldova vs Togo: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Republic of Moldova
- Togo
How they compare
Republic of Moldova currently reports 1.84 kt against 1.5 kt in Togo, a difference of 0.34 kt.
That makes Republic of Moldova's figure about 1.2 times Togo's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 85th and Togo ranks 88th of 215 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | Republic of Moldova | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 1.06 kt | 0.2731 kt | Republic of Moldova |
| 2000s | 1.64 kt | 1.27 kt | 0.3716 kt | Republic of Moldova |
| 2010s | 1.63 kt | 1.9 kt | 0.2681 kt | Togo |
| 2020s | 1.59 kt | 2.21 kt | 0.6145 kt | Togo |
| 2030s | 1.75 kt | 1.42 kt | 0.324 kt | Republic of Moldova |
| 2050s | 1.84 kt | 1.5 kt | 0.3408 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Republic of Moldova or Togo?
- Republic of Moldova, at 1.84 kt against 1.5 kt in Togo as of 2050.
- What is the difference in burning - crop residues — emissions between Republic of Moldova and Togo?
- 0.34 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Togo rank globally for burning - crop residues — emissions?
- Republic of Moldova ranks 85th and Togo ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf