Rwanda vs Tunisia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Rwanda
- Tunisia
How they compare
Tunisia currently reports 0.7698 kt against 0.7254 kt in Rwanda, a difference of 0.0444 kt.
That makes Tunisia's figure about 1.1 times Rwanda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Rwanda ranks 111th and Tunisia ranks 109th of 215 countries.
Across the 9 decades both report, Rwanda averaged higher in 2 and Tunisia in 7.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1014 kt | 0.906 kt | 0.8046 kt | Tunisia |
| 1970s | 0.1728 kt | 1.02 kt | 0.8502 kt | Tunisia |
| 1980s | 0.2175 kt | 0.8175 kt | 0.6 kt | Tunisia |
| 1990s | 0.2025 kt | 0.9459 kt | 0.7434 kt | Tunisia |
| 2000s | 0.3563 kt | 0.802 kt | 0.4457 kt | Tunisia |
| 2010s | 0.7474 kt | 0.6966 kt | 0.0508 kt | Rwanda |
| 2020s | 0.9041 kt | 0.5737 kt | 0.3304 kt | Rwanda |
| 2030s | 0.5657 kt | 0.8751 kt | 0.3094 kt | Tunisia |
| 2050s | 0.7254 kt | 0.7698 kt | 0.0444 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Rwanda or Tunisia?
- Tunisia, at 0.7698 kt against 0.7254 kt in Rwanda as of 2050.
- What is the difference in burning - crop residues — emissions between Rwanda and Tunisia?
- 0.0444 kt, with Tunisia ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Tunisia rank globally for burning - crop residues — emissions?
- Rwanda ranks 111th and Tunisia ranks 109th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf