Somalia vs Sudan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Somalia
- Sudan
How they compare
Sudan currently reports 0.483 kt against 0.4444 kt in Somalia, a difference of 0.0386 kt.
That makes Sudan's figure about 1.1 times Somalia's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Sudan ahead.
Somalia ranks 123rd and Sudan ranks 121st of 215 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Somalia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3393 kt | 0.459 kt | 0.1197 kt | Sudan |
| 2020s | 0.286 kt | 0.4929 kt | 0.2069 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Somalia or Sudan?
- Sudan, at 0.483 kt against 0.4444 kt in Somalia as of 2023.
- What is the difference in burning - crop residues — emissions between Somalia and Sudan?
- 0.0386 kt, with Sudan ahead.
- How many years of comparable data are there for Somalia and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Somalia and Sudan rank globally for burning - crop residues — emissions?
- Somalia ranks 123rd and Sudan ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf