Somalia vs Yemen: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Somalia
- Yemen
How they compare
Somalia currently reports 0.4444 kt against 0.4203 kt in Yemen, a difference of 0.0241 kt.
That makes Somalia's figure about 1.1 times Yemen's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3612 kt | 0.0492 kt | 0.312 kt | Somalia |
| 1970s | 0.3401 kt | 0.1423 kt | 0.1978 kt | Somalia |
| 1980s | 0.629 kt | 0.196 kt | 0.433 kt | Somalia |
| 1990s | 0.5034 kt | 0.221 kt | 0.2824 kt | Somalia |
| 2000s | 0.4192 kt | 0.2135 kt | 0.2057 kt | Somalia |
| 2010s | 0.3081 kt | 0.2185 kt | 0.0897 kt | Somalia |
| 2020s | 0.286 kt | 0.1703 kt | 0.1157 kt | Somalia |
| 2030s | 0.3661 kt | 0.313 kt | 0.0531 kt | Somalia |
| 2050s | 0.4444 kt | 0.4203 kt | 0.0241 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Somalia or Yemen?
- Somalia, at 0.4444 kt against 0.4203 kt in Yemen as of 2050.
- What is the difference in burning - crop residues — emissions between Somalia and Yemen?
- 0.0241 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Yemen rank globally for burning - crop residues — emissions?
- Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf