Spain vs Uganda: Burning - Crop residues — Emissions (CH4)

Spain
3.25 kt
in 2050
Uganda
3.38 kt
in 2050
Spain rank
64th
Uganda rank
62nd

Burning - Crop residues — Emissions (CH4) over time

  • Spain
  • Uganda
02468196120052050

How they compare

Uganda currently reports 3.38 kt against 3.25 kt in Spain, a difference of 0.13 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.

Spain ranks 64th and Uganda ranks 62nd of 215 countries.

Across the 9 decades both report, Spain averaged higher in 6 and Uganda in 3.

Head to head by decade

Decade Spain Uganda Difference Ahead
1960s 5.84 kt 0.7015 kt 5.14 kt Spain
1970s 4.75 kt 1.12 kt 3.62 kt Spain
1980s 3.98 kt 0.9313 kt 3.05 kt Spain
1990s 3.51 kt 1.55 kt 1.96 kt Spain
2000s 3.58 kt 2.33 kt 1.25 kt Spain
2010s 3.43 kt 3.97 kt 0.5452 kt Uganda
2020s 3.17 kt 5.13 kt 1.97 kt Uganda
2030s 3.25 kt 2.94 kt 0.3134 kt Spain
2050s 3.25 kt 3.38 kt 0.1277 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Spain or Uganda?
Uganda, at 3.38 kt against 3.25 kt in Spain as of 2050.
What is the difference in burning - crop residues — emissions between Spain and Uganda?
0.13 kt, with Uganda ahead.
How many years of comparable data are there for Spain and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Spain and Uganda rank globally for burning - crop residues — emissions?
Spain ranks 64th and Uganda ranks 62nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uganda: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/spain/uganda/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf