Tajikistan vs Timor-Leste: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Tajikistan
- Timor-Leste
How they compare
Tajikistan currently reports 0.3858 kt against 0.3692 kt in Timor-Leste, a difference of 0.0166 kt.
Across all 34 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 130th and Timor-Leste ranks 133rd of 215 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Tajikistan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3309 kt | 0.1737 kt | 0.1573 kt | Tajikistan |
| 2000s | 0.4309 kt | 0.2188 kt | 0.212 kt | Tajikistan |
| 2010s | 0.3806 kt | 0.155 kt | 0.2256 kt | Tajikistan |
| 2020s | 0.3588 kt | 0.165 kt | 0.1938 kt | Tajikistan |
| 2030s | 0.3881 kt | 0.3198 kt | 0.0683 kt | Tajikistan |
| 2050s | 0.3858 kt | 0.3692 kt | 0.0166 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Tajikistan or Timor-Leste?
- Tajikistan, at 0.3858 kt against 0.3692 kt in Timor-Leste as of 2050.
- What is the difference in burning - crop residues — emissions between Tajikistan and Timor-Leste?
- 0.0166 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Timor-Leste?
- 34 years are reported by both, from 1992 to 2050.
- How do Tajikistan and Timor-Leste rank globally for burning - crop residues — emissions?
- Tajikistan ranks 130th and Timor-Leste ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf