Thailand vs Viet Nam: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Thailand
- Viet Nam
How they compare
Viet Nam currently reports 16.85 kt against 16.66 kt in Thailand, a difference of 0.19 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 20th and Viet Nam ranks 18th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Thailand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.35 kt | 7.9 kt | 3.45 kt | Thailand |
| 1970s | 15.14 kt | 8.47 kt | 6.67 kt | Thailand |
| 1980s | 19.3 kt | 9.81 kt | 9.49 kt | Thailand |
| 1990s | 18.88 kt | 11.94 kt | 6.94 kt | Thailand |
| 2000s | 20 kt | 14.21 kt | 5.8 kt | Thailand |
| 2010s | 21.77 kt | 14.93 kt | 6.84 kt | Thailand |
| 2020s | 22.1 kt | 13.37 kt | 8.72 kt | Thailand |
| 2030s | 19.53 kt | 15.34 kt | 4.19 kt | Thailand |
| 2050s | 16.66 kt | 16.85 kt | 0.1837 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Thailand or Viet Nam?
- Viet Nam, at 16.85 kt against 16.66 kt in Thailand as of 2050.
- What is the difference in burning - crop residues — emissions between Thailand and Viet Nam?
- 0.19 kt, with Viet Nam ahead.
- How many years of comparable data are there for Thailand and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Viet Nam rank globally for burning - crop residues — emissions?
- Thailand ranks 20th and Viet Nam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf