Albania vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC

Albania
0.04 kt
in 2009
Myanmar
0.0282 kt
in 2005
Albania rank
40th
Myanmar rank
41st

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Albania
  • Myanmar
00.010.020.030.04200020042009

How they compare

Albania currently reports 0.04 kt against 0.0282 kt in Myanmar, a difference of 0.0118 kt.

That makes Albania's figure about 1.4 times Myanmar's.

Across all 6 years both countries report, Albania has been ahead every year.

Albania ranks 40th and Myanmar ranks 41st of 45 countries.

Albania has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Albania or Myanmar?
Albania, at 0.04 kt against 0.0282 kt in Myanmar as of 2009.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Albania and Myanmar?
0.0118 kt, with Albania ahead.
How many years of comparable data are there for Albania and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Albania and Myanmar rank globally for burning - crop residues — emissions (ch4) — unfccc?
Albania ranks 40th and Myanmar ranks 41st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/albania/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf