Albania vs Norway: Burning - Crop residues — Emissions (CH4) — UNFCCC

Albania
0.04 kt
in 2009
Norway
0.1151 kt
in 2020
Albania rank
40th
Norway rank
37th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Albania
  • Norway
00.250.50.751199020052020

How they compare

Norway currently reports 0.1151 kt against 0.04 kt in Albania, a difference of 0.0751 kt.

That makes Norway's figure about 2.9 times Albania's.

Across all 10 years both countries report, Norway has been ahead every year.

Albania ranks 40th and Norway ranks 37th of 45 countries.

Norway has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Albania or Norway?
Norway, at 0.1151 kt against 0.04 kt in Albania as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Albania and Norway?
0.0751 kt, with Norway ahead.
How many years of comparable data are there for Albania and Norway?
10 years are reported by both, from 2000 to 2009.
How do Albania and Norway rank globally for burning - crop residues — emissions (ch4) — unfccc?
Albania ranks 40th and Norway ranks 37th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Norway: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/albania/norway/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf