Argentina vs Mexico: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Argentina
- Mexico
How they compare
Mexico currently reports 37.39 kt against 6.49 kt in Argentina, a difference of 30.9 kt.
That makes Mexico's figure about 5.8 times Argentina's.
Across all 6 years both countries report, Mexico has been ahead every year.
Argentina ranks 4th and Mexico ranks 2nd of 40 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.79 kt | 29.12 kt | 21.33 kt | Mexico |
| 2000s | 7.54 kt | 28.73 kt | 21.19 kt | Mexico |
| 2010s | 6.51 kt | 35.8 kt | 29.29 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Argentina or Mexico?
- Mexico, at 37.39 kt against 6.49 kt in Argentina as of 2013.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Argentina and Mexico?
- 30.9 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and Mexico rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Argentina ranks 4th and Mexico ranks 2nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf