Argentina vs Romania: Burning - Crop residues — Emissions (CH4) — UNFCCC

Argentina
6.49 kt
in 2012
Romania
20.92 kt
in 2020
Argentina rank
4th
Romania rank
3rd

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Argentina
  • Romania
10203040199020052020

How they compare

Romania currently reports 20.92 kt against 6.49 kt in Argentina, a difference of 14.43 kt.

That makes Romania's figure about 3.2 times Argentina's.

Across all 6 years both countries report, Romania has been ahead every year.

Argentina ranks 4th and Romania ranks 3rd of 40 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Romania Difference Ahead
1990s 7.79 kt 23.96 kt 16.17 kt Romania
2000s 7.54 kt 40.92 kt 33.38 kt Romania
2010s 6.51 kt 23.57 kt 17.07 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Argentina or Romania?
Romania, at 20.92 kt against 6.49 kt in Argentina as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Argentina and Romania?
14.43 kt, with Romania ahead.
How many years of comparable data are there for Argentina and Romania?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Romania rank globally for burning - crop residues — emissions (ch4) — unfccc?
Argentina ranks 4th and Romania ranks 3rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Romania: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/argentina/romania/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf