Argentina vs Türkiye: Burning - Crop residues — Emissions (CH4) — UNFCCC

Argentina
6.49 kt
in 2012
Türkiye
5.3 kt
in 2020
Argentina rank
6th
Türkiye rank
9th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Argentina
  • Türkiye
02.557.51012.5199020052020

How they compare

Argentina currently reports 6.49 kt against 5.3 kt in Türkiye, a difference of 1.19 kt.

That makes Argentina's figure about 1.2 times Türkiye's.

Across all 6 years both countries report, Türkiye has been ahead every year.

Argentina ranks 6th and Türkiye ranks 9th of 45 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Türkiye Difference Ahead
1990s 7.79 kt 10.34 kt 2.54 kt Türkiye
2000s 7.54 kt 10.39 kt 2.86 kt Türkiye
2010s 6.51 kt 6.76 kt 0.2546 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Argentina or Türkiye?
Argentina, at 6.49 kt against 5.3 kt in Türkiye as of 2012.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Argentina and Türkiye?
1.19 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Türkiye?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Türkiye rank globally for burning - crop residues — emissions (ch4) — unfccc?
Argentina ranks 6th and Türkiye ranks 9th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Türkiye: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/argentina/turkiye-2/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf