Belize vs Cyprus: Burning - Crop residues — Emissions (CH4) — UNFCCC

Belize
0.02 kt
in 2009
Cyprus
0.0158 kt
in 2020
Belize rank
39th
Cyprus rank
41st

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Belize
  • Cyprus
00.10.20.30.4199020052020

How they compare

Belize currently reports 0.02 kt against 0.0158 kt in Cyprus, a difference of 0.0042 kt.

That makes Belize's figure about 1.3 times Cyprus's.

Across all 5 years both countries report, Belize has been ahead every year.

Belize ranks 39th and Cyprus ranks 41st of 42 countries.

Belize has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belize Cyprus Difference Ahead
1990s 0.445 kt 0.0772 kt 0.3678 kt Belize
2000s 0.0305 kt 0.0162 kt 0.0143 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Belize or Cyprus?
Belize, at 0.02 kt against 0.0158 kt in Cyprus as of 2009.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Belize and Cyprus?
0.0042 kt, with Belize ahead.
How many years of comparable data are there for Belize and Cyprus?
5 years are reported by both, from 1994 to 2009.
How do Belize and Cyprus rank globally for burning - crop residues — emissions (ch4) — unfccc?
Belize ranks 39th and Cyprus ranks 41st of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf