Bolivia (Plurinational State of) vs Canada: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Bolivia (Plurinational State of)
- Canada
How they compare
Canada currently reports 1.63 kt against 1.3 kt in Bolivia (Plurinational State of), a difference of 0.33 kt.
That makes Canada's figure about 1.3 times Bolivia (Plurinational State of)'s.
The two have swapped places 1 time across 6 shared years of data; in 1990 it was Canada ahead.
Bolivia (Plurinational State of) ranks 16th and Canada ranks 14th of 45 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.96 kt | 6.17 kt | 5.21 kt | Canada |
| 2000s | 1.18 kt | 2.88 kt | 1.71 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Bolivia (Plurinational State of) or Canada?
- Canada, at 1.63 kt against 1.3 kt in Bolivia (Plurinational State of) as of 2020.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Bolivia (Plurinational State of) and Canada?
- 0.33 kt, with Canada ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and Canada rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Bolivia (Plurinational State of) ranks 16th and Canada ranks 14th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf