Bolivia (Plurinational State of) vs France: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Bolivia (Plurinational State of)
- France
How they compare
Bolivia (Plurinational State of) currently reports 1.3 kt against 1.13 kt in France, a difference of 0.17 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.2 times France's.
Across all 6 years both countries report, France has been ahead every year.
Bolivia (Plurinational State of) ranks 3rd and France ranks 13th of 3 groups.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.96 kt | 2.85 kt | 1.89 kt | France |
| 2000s | 1.18 kt | 2.55 kt | 1.38 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Bolivia (Plurinational State of) or France?
- Bolivia (Plurinational State of), at 1.3 kt against 1.13 kt in France as of 2004.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Bolivia (Plurinational State of) and France?
- 0.17 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and France rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Bolivia (Plurinational State of) ranks 3rd and France ranks 13th of 3 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf