Bulgaria vs Chile: Burning - Crop residues — Emissions (CH4) — UNFCCC

Bulgaria
0.9696 kt
in 2020
Chile
1.1 kt
in 2016
Bulgaria rank
16th
Chile rank
15th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Bulgaria
  • Chile
012345199020052020

How they compare

Chile currently reports 1.1 kt against 0.9696 kt in Bulgaria, a difference of 0.1304 kt.

That makes Chile's figure about 1.1 times Bulgaria's.

Across all 7 years both countries report, Chile has been ahead every year.

Bulgaria ranks 16th and Chile ranks 15th of 40 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Chile Difference Ahead
1990s 0.9442 kt 3.95 kt 3.01 kt Chile
2000s 0.5602 kt 2.07 kt 1.51 kt Chile
2010s 0.9507 kt 1.33 kt 0.3827 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Bulgaria or Chile?
Chile, at 1.1 kt against 0.9696 kt in Bulgaria as of 2016.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Bulgaria and Chile?
0.1304 kt, with Chile ahead.
How many years of comparable data are there for Bulgaria and Chile?
7 years are reported by both, from 1990 to 2016.
How do Bulgaria and Chile rank globally for burning - crop residues — emissions (ch4) — unfccc?
Bulgaria ranks 16th and Chile ranks 15th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Chile: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/bulgaria/chile/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf