Canada vs Guyana: Burning - Crop residues — Emissions (CH4) — UNFCCC

Canada
1.63 kt
in 2020
Guyana
4.38 kt
in 2004
Canada rank
12th
Guyana rank
10th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Canada
  • Guyana
0246199020052020

How they compare

Guyana currently reports 4.38 kt against 1.63 kt in Canada, a difference of 2.75 kt.

That makes Guyana's figure about 2.7 times Canada's.

The two have swapped places 1 time across 15 shared years of data; in 1990 it was Canada ahead.

Canada ranks 12th and Guyana ranks 10th of 42 countries.

Across the 2 decades both report, Canada averaged higher in 1 and Guyana in 1.

Head to head by decade

Decade Canada Guyana Difference Ahead
1990s 5.56 kt 4.42 kt 1.15 kt Canada
2000s 3.24 kt 4.38 kt 1.14 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Canada or Guyana?
Guyana, at 4.38 kt against 1.63 kt in Canada as of 2004.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Canada and Guyana?
2.75 kt, with Guyana ahead.
How many years of comparable data are there for Canada and Guyana?
15 years are reported by both, from 1990 to 2004.
How do Canada and Guyana rank globally for burning - crop residues — emissions (ch4) — unfccc?
Canada ranks 12th and Guyana ranks 10th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Guyana: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/canada/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf