Canada vs Kenya: Burning - Crop residues — Emissions (CH4) — UNFCCC

Canada
1.63 kt
in 2020
Kenya
5 kt
in 2010
Canada rank
12th
Kenya rank
9th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Canada
  • Kenya
0246199020052020

How they compare

Kenya currently reports 5 kt against 1.63 kt in Canada, a difference of 3.37 kt.

That makes Kenya's figure about 3.1 times Canada's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Canada ahead.

Canada ranks 12th and Kenya ranks 9th of 42 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Kenya in 2.

Head to head by decade

Decade Canada Kenya Difference Ahead
1990s 5.7 kt 2 kt 3.7 kt Canada
2000s 2.67 kt 3.5 kt 0.8267 kt Kenya
2010s 1.04 kt 5 kt 3.96 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Canada or Kenya?
Kenya, at 5 kt against 1.63 kt in Canada as of 2010.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Canada and Kenya?
3.37 kt, with Kenya ahead.
How many years of comparable data are there for Canada and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Canada and Kenya rank globally for burning - crop residues — emissions (ch4) — unfccc?
Canada ranks 12th and Kenya ranks 9th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Kenya: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/canada/kenya/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf