Canada vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC

Canada
1.63 kt
in 2020
Malaysia
1.25 kt
in 2011
Canada rank
10th
Malaysia rank
12th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Canada
  • Malaysia
0246199020052020

How they compare

Canada currently reports 1.63 kt against 1.25 kt in Malaysia, a difference of 0.38 kt.

That makes Canada's figure about 1.3 times Malaysia's.

The two have swapped places 3 times across 22 shared years of data; in 1990 it was Canada ahead.

Canada ranks 10th and Malaysia ranks 12th of 40 countries.

Across the 3 decades both report, Canada averaged higher in 2 and Malaysia in 1.

Head to head by decade

Decade Canada Malaysia Difference Ahead
1990s 5.56 kt 0.9945 kt 4.57 kt Canada
2000s 2.33 kt 1.09 kt 1.24 kt Canada
2010s 1.01 kt 1.24 kt 0.2257 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Canada or Malaysia?
Canada, at 1.63 kt against 1.25 kt in Malaysia as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Canada and Malaysia?
0.38 kt, with Canada ahead.
How many years of comparable data are there for Canada and Malaysia?
22 years are reported by both, from 1990 to 2011.
How do Canada and Malaysia rank globally for burning - crop residues — emissions (ch4) — unfccc?
Canada ranks 10th and Malaysia ranks 12th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/canada/malaysia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf