Chile vs Greece: Burning - Crop residues — Emissions (CH4) — UNFCCC

Chile
1.1 kt
in 2016
Greece
0.9238 kt
in 2020
Chile rank
18th
Greece rank
20th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Chile
  • Greece
12345199020052020

How they compare

Chile currently reports 1.1 kt against 0.9238 kt in Greece, a difference of 0.1762 kt.

That makes Chile's figure about 1.2 times Greece's.

The two have swapped places 1 time across 7 shared years of data; in 1990 it was Chile ahead.

Chile ranks 18th and Greece ranks 20th of 42 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Greece in 1.

Head to head by decade

Decade Chile Greece Difference Ahead
1990s 3.95 kt 1.5 kt 2.45 kt Chile
2000s 2.07 kt 1.44 kt 0.6312 kt Chile
2010s 1.33 kt 1.34 kt 0.0029 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Chile or Greece?
Chile, at 1.1 kt against 0.9238 kt in Greece as of 2016.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Chile and Greece?
0.1762 kt, with Chile ahead.
How many years of comparable data are there for Chile and Greece?
7 years are reported by both, from 1990 to 2016.
How do Chile and Greece rank globally for burning - crop residues — emissions (ch4) — unfccc?
Chile ranks 18th and Greece ranks 20th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf