Chile vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC

Chile
1.1 kt
in 2016
Malaysia
1.25 kt
in 2011
Chile rank
18th
Malaysia rank
15th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Chile
  • Malaysia
12345199020032016

How they compare

Malaysia currently reports 1.25 kt against 1.1 kt in Chile, a difference of 0.15 kt.

That makes Malaysia's figure about 1.1 times Chile's.

Across all 5 years both countries report, Chile has been ahead every year.

Chile ranks 18th and Malaysia ranks 15th of 42 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Malaysia Difference Ahead
1990s 3.95 kt 0.9612 kt 2.99 kt Chile
2000s 2.07 kt 1.05 kt 1.02 kt Chile
2010s 1.5 kt 1.23 kt 0.2667 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Chile or Malaysia?
Malaysia, at 1.25 kt against 1.1 kt in Chile as of 2011.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Chile and Malaysia?
0.15 kt, with Malaysia ahead.
How many years of comparable data are there for Chile and Malaysia?
5 years are reported by both, from 1990 to 2010.
How do Chile and Malaysia rank globally for burning - crop residues — emissions (ch4) — unfccc?
Chile ranks 18th and Malaysia ranks 15th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/chile/malaysia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf