Denmark vs Mauritius: Burning - Crop residues — Emissions (CH4) — UNFCCC

Denmark
0.1538 kt
in 2020
Mauritius
0.08 kt
in 2013
Denmark rank
32nd
Mauritius rank
35th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Denmark
  • Mauritius
0.10.20.30.4199020052020

How they compare

Denmark currently reports 0.1538 kt against 0.08 kt in Mauritius, a difference of 0.0738 kt.

That makes Denmark's figure about 1.9 times Mauritius's.

The two have swapped places 1 time across 7 shared years of data; in 2000 it was Mauritius ahead.

Denmark ranks 32nd and Mauritius ranks 35th of 42 countries.

Across the 2 decades both report, Denmark averaged higher in 1 and Mauritius in 1.

Head to head by decade

Decade Denmark Mauritius Difference Ahead
2000s 0.1319 kt 0.3089 kt 0.1769 kt Mauritius
2010s 0.1224 kt 0.08 kt 0.0424 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Denmark or Mauritius?
Denmark, at 0.1538 kt against 0.08 kt in Mauritius as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Denmark and Mauritius?
0.0738 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Mauritius?
7 years are reported by both, from 2000 to 2013.
How do Denmark and Mauritius rank globally for burning - crop residues — emissions (ch4) — unfccc?
Denmark ranks 32nd and Mauritius ranks 35th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf