Denmark vs Palau: Burning - Crop residues — Emissions (CH4) — UNFCCC

Denmark
0.1538 kt
in 2020
Palau
0.12 kt
in 1999
Denmark rank
32nd
Palau rank
33rd

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Denmark
  • Palau
00.050.10.15199020052020

How they compare

Denmark currently reports 0.1538 kt against 0.12 kt in Palau, a difference of 0.0338 kt.

That makes Denmark's figure about 1.3 times Palau's.

The two have swapped places 2 times across 5 shared years of data; in 1995 it was Denmark ahead.

Denmark ranks 32nd and Palau ranks 33rd of 42 countries.

Denmark has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Denmark or Palau?
Denmark, at 0.1538 kt against 0.12 kt in Palau as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Denmark and Palau?
0.0338 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Palau?
5 years are reported by both, from 1995 to 1999.
How do Denmark and Palau rank globally for burning - crop residues — emissions (ch4) — unfccc?
Denmark ranks 32nd and Palau ranks 33rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Palau: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/denmark/palau/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf