Finland vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC

Finland
0.0689 kt
in 2020
Myanmar
0.0282 kt
in 2005
Finland rank
34th
Myanmar rank
36th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Finland
  • Myanmar
0.020.040.060.080.10.12199020052020

How they compare

Finland currently reports 0.0689 kt against 0.0282 kt in Myanmar, a difference of 0.0407 kt.

That makes Finland's figure about 2.4 times Myanmar's.

Across all 6 years both countries report, Finland has been ahead every year.

Finland ranks 34th and Myanmar ranks 36th of 40 countries.

Finland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Finland or Myanmar?
Finland, at 0.0689 kt against 0.0282 kt in Myanmar as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Finland and Myanmar?
0.0407 kt, with Finland ahead.
How many years of comparable data are there for Finland and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Finland and Myanmar rank globally for burning - crop residues — emissions (ch4) — unfccc?
Finland ranks 34th and Myanmar ranks 36th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/finland/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf