Finland vs Norway: Burning - Crop residues — Emissions (CH4) — UNFCCC

Finland
0.0689 kt
in 2020
Norway
0.1151 kt
in 2020
Finland rank
34th
Norway rank
32nd

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Finland
  • Norway
00.250.50.751199020052020

How they compare

Norway currently reports 0.1151 kt against 0.0689 kt in Finland, a difference of 0.0462 kt.

That makes Norway's figure about 1.7 times Finland's.

Across all 31 years both countries report, Norway has been ahead every year.

Finland ranks 34th and Norway ranks 32nd of 40 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Norway Difference Ahead
1990s 0.1038 kt 0.6043 kt 0.5006 kt Norway
2000s 0.0917 kt 0.2397 kt 0.1481 kt Norway
2010s 0.0713 kt 0.1083 kt 0.037 kt Norway
2020s 0.0689 kt 0.1151 kt 0.0462 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Finland or Norway?
Norway, at 0.1151 kt against 0.0689 kt in Finland as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Finland and Norway?
0.0462 kt, with Norway ahead.
How many years of comparable data are there for Finland and Norway?
31 years are reported by both, from 1990 to 2020.
How do Finland and Norway rank globally for burning - crop residues — emissions (ch4) — unfccc?
Finland ranks 34th and Norway ranks 32nd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Norway: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/finland/norway/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf