France vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC

France
1.13 kt
in 2020
Malaysia
1.25 kt
in 2011
France rank
18th
Malaysia rank
17th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • France
  • Malaysia
11.522.53199020052020

How they compare

Malaysia currently reports 1.25 kt against 1.13 kt in France, a difference of 0.12 kt.

That makes Malaysia's figure about 1.1 times France's.

Across all 22 years both countries report, France has been ahead every year.

France ranks 18th and Malaysia ranks 17th of 45 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Malaysia Difference Ahead
1990s 2.84 kt 0.9945 kt 1.85 kt France
2000s 2.13 kt 1.09 kt 1.04 kt France
2010s 1.67 kt 1.24 kt 0.4324 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, France or Malaysia?
Malaysia, at 1.25 kt against 1.13 kt in France as of 2011.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between France and Malaysia?
0.12 kt, with Malaysia ahead.
How many years of comparable data are there for France and Malaysia?
22 years are reported by both, from 1990 to 2011.
How do France and Malaysia rank globally for burning - crop residues — emissions (ch4) — unfccc?
France ranks 18th and Malaysia ranks 17th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Malaysia: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/france/malaysia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf