France vs Poland: Burning - Crop residues — Emissions (CH4) — UNFCCC

France
1.13 kt
in 2020
Poland
1.11 kt
in 2020
France rank
13th
Poland rank
14th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • France
  • Poland
0.511.522.53199020052020

How they compare

France currently reports 1.13 kt against 1.11 kt in Poland, a difference of 0.02 kt.

Across all 31 years both countries report, France has been ahead every year.

France ranks 13th and Poland ranks 14th of 40 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Poland Difference Ahead
1990s 2.84 kt 0.7658 kt 2.08 kt France
2000s 2.13 kt 0.807 kt 1.32 kt France
2010s 1.37 kt 0.9385 kt 0.434 kt France
2020s 1.13 kt 1.11 kt 0.0233 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, France or Poland?
France, at 1.13 kt against 1.11 kt in Poland as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between France and Poland?
0.02 kt, with France ahead.
How many years of comparable data are there for France and Poland?
31 years are reported by both, from 1990 to 2020.
How do France and Poland rank globally for burning - crop residues — emissions (ch4) — unfccc?
France ranks 13th and Poland ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Poland: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/france/poland/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf