Ghana vs Greece: Burning - Crop residues — Emissions (CH4) — UNFCCC

Ghana
0.81 kt
in 2006
Greece
0.9238 kt
in 2020
Ghana rank
18th
Greece rank
17th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Ghana
  • Greece
0.511.52199020052020

How they compare

Greece currently reports 0.9238 kt against 0.81 kt in Ghana, a difference of 0.1138 kt.

That makes Greece's figure about 1.1 times Ghana's.

Across all 17 years both countries report, Greece has been ahead every year.

Ghana ranks 18th and Greece ranks 17th of 40 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Greece Difference Ahead
1990s 0.735 kt 1.53 kt 0.7968 kt Greece
2000s 0.8 kt 1.47 kt 0.6652 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Ghana or Greece?
Greece, at 0.9238 kt against 0.81 kt in Ghana as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Ghana and Greece?
0.1138 kt, with Greece ahead.
How many years of comparable data are there for Ghana and Greece?
17 years are reported by both, from 1990 to 2006.
How do Ghana and Greece rank globally for burning - crop residues — emissions (ch4) — unfccc?
Ghana ranks 18th and Greece ranks 17th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Greece: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/ghana/greece/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf