Ghana vs New Zealand: Burning - Crop residues — Emissions (CH4) — UNFCCC

Ghana
0.81 kt
in 2006
New Zealand
0.799 kt
in 2020
Ghana rank
18th
New Zealand rank
20th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Ghana
  • New Zealand
0.40.60.81199020052020

How they compare

Ghana currently reports 0.81 kt against 0.799 kt in New Zealand, a difference of 0.011 kt.

The two have swapped places 6 times across 17 shared years of data; in 1990 it was New Zealand ahead.

Ghana ranks 18th and New Zealand ranks 20th of 40 countries.

New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana New Zealand Difference Ahead
1990s 0.735 kt 0.8917 kt 0.1567 kt New Zealand
2000s 0.8 kt 0.9166 kt 0.1166 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Ghana or New Zealand?
Ghana, at 0.81 kt against 0.799 kt in New Zealand as of 2006.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Ghana and New Zealand?
0.011 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and New Zealand?
17 years are reported by both, from 1990 to 2006.
How do Ghana and New Zealand rank globally for burning - crop residues — emissions (ch4) — unfccc?
Ghana ranks 18th and New Zealand ranks 20th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs New Zealand: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/ghana/new-zealand/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf