Greece vs Poland: Burning - Crop residues — Emissions (CH4) — UNFCCC

Greece
0.9238 kt
in 2020
Poland
1.11 kt
in 2020
Greece rank
20th
Poland rank
17th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Greece
  • Poland
00.511.52199020052020

How they compare

Poland currently reports 1.11 kt against 0.9238 kt in Greece, a difference of 0.1862 kt.

That makes Poland's figure about 1.2 times Greece's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Greece ahead.

Greece ranks 20th and Poland ranks 17th of 42 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Greece Poland Difference Ahead
1990s 1.53 kt 0.7658 kt 0.7661 kt Greece
2000s 1.48 kt 0.807 kt 0.6778 kt Greece
2010s 1.24 kt 0.9385 kt 0.3014 kt Greece
2020s 0.9238 kt 1.11 kt 0.1832 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Greece or Poland?
Poland, at 1.11 kt against 0.9238 kt in Greece as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Greece and Poland?
0.1862 kt, with Poland ahead.
How many years of comparable data are there for Greece and Poland?
31 years are reported by both, from 1990 to 2020.
How do Greece and Poland rank globally for burning - crop residues — emissions (ch4) — unfccc?
Greece ranks 20th and Poland ranks 17th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Poland: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/greece/poland/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf