Greece vs Spain: Burning - Crop residues — Emissions (CH4) — UNFCCC

Greece
0.9238 kt
in 2020
Spain
0.8088 kt
in 2020
Greece rank
20th
Spain rank
22nd

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Greece
  • Spain
0510152025199020052020

How they compare

Greece currently reports 0.9238 kt against 0.8088 kt in Spain, a difference of 0.115 kt.

That makes Greece's figure about 1.1 times Spain's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Spain ahead.

Greece ranks 20th and Spain ranks 22nd of 42 countries.

Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Greece Spain Difference Ahead
1990s 1.53 kt 21.55 kt 20.02 kt Spain
2000s 1.48 kt 2.27 kt 0.7859 kt Spain
2010s 1.24 kt 0.7113 kt 0.5285 kt Greece
2020s 0.9238 kt 0.8088 kt 0.115 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Greece or Spain?
Greece, at 0.9238 kt against 0.8088 kt in Spain as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Greece and Spain?
0.115 kt, with Greece ahead.
How many years of comparable data are there for Greece and Spain?
31 years are reported by both, from 1990 to 2020.
How do Greece and Spain rank globally for burning - crop residues — emissions (ch4) — unfccc?
Greece ranks 20th and Spain ranks 22nd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf