Guyana vs Japan: Burning - Crop residues — Emissions (CH4) — UNFCCC

Guyana
4.38 kt
in 2004
Japan
2.56 kt
in 2020
Guyana rank
8th
Japan rank
9th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Guyana
  • Japan
0246199020052020

How they compare

Guyana currently reports 4.38 kt against 2.56 kt in Japan, a difference of 1.82 kt.

That makes Guyana's figure about 1.7 times Japan's.

The two have swapped places 1 time across 15 shared years of data; in 1990 it was Japan ahead.

Guyana ranks 8th and Japan ranks 9th of 40 countries.

Across the 2 decades both report, Guyana averaged higher in 1 and Japan in 1.

Head to head by decade

Decade Guyana Japan Difference Ahead
1990s 4.42 kt 4.46 kt 0.0452 kt Japan
2000s 4.38 kt 3.65 kt 0.7348 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Guyana or Japan?
Guyana, at 4.38 kt against 2.56 kt in Japan as of 2004.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Guyana and Japan?
1.82 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Japan?
15 years are reported by both, from 1990 to 2004.
How do Guyana and Japan rank globally for burning - crop residues — emissions (ch4) — unfccc?
Guyana ranks 8th and Japan ranks 9th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Japan: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/guyana/japan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf