Japan vs Kenya: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Japan
- Kenya
How they compare
Kenya currently reports 5 kt against 2.56 kt in Japan, a difference of 2.44 kt.
That makes Kenya's figure about 2.0 times Japan's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Japan ahead.
Japan ranks 9th and Kenya ranks 7th of 40 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.53 kt | 2 kt | 2.53 kt | Japan |
| 2000s | 3.63 kt | 3.5 kt | 0.1319 kt | Japan |
| 2010s | 2.94 kt | 5 kt | 2.06 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Japan or Kenya?
- Kenya, at 5 kt against 2.56 kt in Japan as of 2010.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Japan and Kenya?
- 2.44 kt, with Kenya ahead.
- How many years of comparable data are there for Japan and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Japan and Kenya rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Japan ranks 9th and Kenya ranks 7th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf