Mauritius vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC

Mauritius
0.08 kt
in 2013
Myanmar
0.0282 kt
in 2005
Mauritius rank
35th
Myanmar rank
38th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Mauritius
  • Myanmar
00.10.20.30.4200020062013

How they compare

Mauritius currently reports 0.08 kt against 0.0282 kt in Myanmar, a difference of 0.0518 kt.

That makes Mauritius's figure about 2.8 times Myanmar's.

Across all 6 years both countries report, Mauritius has been ahead every year.

Mauritius ranks 35th and Myanmar ranks 38th of 42 countries.

Mauritius has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Mauritius or Myanmar?
Mauritius, at 0.08 kt against 0.0282 kt in Myanmar as of 2013.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Mauritius and Myanmar?
0.0518 kt, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Mauritius and Myanmar rank globally for burning - crop residues — emissions (ch4) — unfccc?
Mauritius ranks 35th and Myanmar ranks 38th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Myanmar: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/mauritius/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf