Mauritius vs Norway: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Mauritius
- Norway
How they compare
Norway currently reports 0.1151 kt against 0.08 kt in Mauritius, a difference of 0.0351 kt.
That makes Norway's figure about 1.4 times Mauritius's.
The two have swapped places 2 times across 7 shared years of data; in 2000 it was Norway ahead.
Mauritius ranks 35th and Norway ranks 34th of 42 countries.
Across the 2 decades both report, Mauritius averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Mauritius | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3089 kt | 0.2928 kt | 0.0161 kt | Mauritius |
| 2010s | 0.08 kt | 0.0892 kt | 0.0092 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Mauritius or Norway?
- Norway, at 0.1151 kt against 0.08 kt in Mauritius as of 2020.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Mauritius and Norway?
- 0.0351 kt, with Norway ahead.
- How many years of comparable data are there for Mauritius and Norway?
- 7 years are reported by both, from 2000 to 2013.
- How do Mauritius and Norway rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Mauritius ranks 35th and Norway ranks 34th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf